Practical Resources for Food Businesses
This area brings together useful management tools, catering guidance, food safety support, health and safety information, and simple tools that help you save time and stay organised and compliant.
Create Professional HACCP Flowcharts
Describe how you prepare a menu item and receive a detailed HACCP flowchart tailored to your process.
From £1 per flowchart.
Internal Food Safety Audit
Carry out a detailed internal food safety audit of your business using our free online audit tool. Work through simple Yes or No questions covering the main areas of food safety, hygiene, allergens, cleaning, staff training, premises and food safety management.
Your audit can be saved and continued later, risks and recommended actions are clearly identified, and you’ll receive a detailed report when the audit is completed.
No account or subscription required.
Food Environment – Risk Assessment Generator
This tool quickly creates UK-compliant health and safety risk assessments for catering and hospitality businesses based on simple descriptions of your activities.
Safe Systems of Work Generator
This tool helps food businesses quickly create clear, practical Safe Systems of Work for everyday tasks, without needing specialist knowledge or lengthy paperwork.
Cleaning Instruction Cards
This tool uses AI to draft Cleaning Instruction Cards (CiCs) for commercial kitchen equipment, helping staff clean safely while meeting health and safety standards. The CiCs provide step-by-step guidance on hazards, PPE, cleaning methods, emergency actions and record keeping to support compliance and protect both staff and equipment.
Menu Description Generator
This AI-powered tool refines simple menu descriptions or recipe information into inviting menu descriptions matched to your type of food venue.
Build Training Sessions
Simply name a subject and the AI creates a detailed, ready-to-deliver training session that managers and supervisors can use directly with their teams. It turns a simple prompt into practical, step-by-step training that builds staff understanding and supports food safety compliance.