Category: Food Safety Basics
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If you run a catering business, keeping on top of cleaning can feel relentless. This guide explains how simple cleaning schedules support food safety management, help you stay compliant, and work smoothly with Food-Safety.app as a food safety management system for UK catering businesses. Why cleaning schedules matter Cleaning isn’t just about looking tidy. In…
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If you’ve ever worried about how inspectors judge your business, you’re in the right place. This guide explains what “confidence in management” really means, how it affects inspections, and how a food safety app can support consistent compliance. Food-Safety.app is a food safety management system for UK catering businesses. What confidence in management actually means…
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If you’re running a catering or hospitality business and want clearer allergen management without extra paperwork, you’re in the right place. This guide explains how digital food safety records support food safety management and make allergen control easier to manage day to day. What allergen management really means Allergen management is about knowing exactly what’s…
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If you run or manage catering in a healthcare setting, strong food safety management matters more than ever. This guide explains what’s expected in the UK and how Food-Safety.app, a food safety management system for UK catering businesses, can help you stay compliant without adding stress. Why healthcare food safety is different Healthcare catering isn’t…
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Food safety management doesn’t have to feel like a mountain of paperwork you can’t climb. If you run a kitchen in the UK, you’re in the right place. This guide explains what food safety management really means, who’s responsible, and how digital tools can help busy catering businesses stay compliant and inspection-ready. Table of Contents…
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If you’re starting a food business in the UK, you’re not alone in feeling unsure about food safety rules. This practical guide explains what’s required, how to stay compliant, and how a food safety app can help busy caterers manage food safety management with confidence. What counts as a food business? If you prepare, cook,…
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Food safety management, digital food safety records, HACCP records and allergen management all influence your food hygiene rating and how customers choose where to eat or book. If you run a busy kitchen, café or catering business in the UK, you already know that a good food hygiene rating builds customer trust and protects your…
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If you run a café, restaurant or takeaway, acrylamide can sound technical or intimidating. This guide explains what it means in day-to-day food safety management, what controls you actually need, and how digital food safety records can help you stay compliant and confident. Table of contents What is acrylamide and why should you care? Acrylamide…
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Learn straightforward UK allergen management under Natasha’s Law, with clear PPDS, distance selling and staff tips to protect customers and simplify compliance. Table of Contents Running a café, restaurant or takeaway? You’re in the right place. This guide explains UK allergen management under Natasha’s Law in clear, practical terms for busy food business owners, with…
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Colour-coded chopping boards are a basic but powerful way to prevent cross-contamination in busy catering and hospitality kitchens. Whether you’re prepping salads, raw meat or cooked food, using the right board colour helps your team follow safer prep routines, supports your food safety management system and makes food hygiene checks simpler to manage with digital…
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If you want an easier way to protect your food hygiene rating and stay on top of food safety without drowning in paperwork, you’re in the right place. This guide explains simple steps busy UK hospitality owners can use to improve compliance with a practical digital food safety management system. Table of Contents Why Food…
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Building a strong food safety culture means embedding good habits every day so your team follows safe practices, keeps consistent food hygiene paperwork and feels confident using a food safety management system like the Food Safety App to support digital food safety and inspection readiness. What food safety culture actually is Food safety culture is…
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Lupin is one of the UK’s 14 recognised allergens and food businesses must understand what it is, where it’s used and how to manage lupin safely with guidance from the Food Safety App. What Is Lupin As An Allergen Lupin is a legume related to peanuts and soybeans, listed as one of the UK’s 14…
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You’re short staffed and food safety feels harder than ever. The Food Safety App helps you keep checks done, digital food safety logs up to date, and food hygiene paperwork under control even when the team is thin on the ground. Why Short Staffing Pushes Food Safety Risks When you’re short staffed it’s tempting to…
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Foodborne illness can spread fast and damage trust quickly. Understanding common causes like norovirus, E. coli and Salmonella and controlling them with a strong food safety management system keeps customers safe and your business running smoothly, with organised digital food safety records always ready for inspection. This article looks at key hazards and what really…
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Knives are used all day in cafés, restaurants, takeaways, food trucks and small producers. They help you prep fast and serve on time. They can also cause painful cuts and risks like cross contamination if they’re used the wrong way and without good food safety practices supported by a solid food safety management system. Why…
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Raw chicken is one of the main causes of food poisoning in kitchens when it’s not handled safely. Bacteria like Campylobacter and Salmonella are commonly found in raw poultry and can spread easily without careful controls. (Food Standards Agency) For food businesses, preventing contamination from raw chicken is part of your food safety management system…
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Not washing hands between tasks increases the risk of cross contamination, food poisoning and low food hygiene ratings, and it undermines your food safety management system and digital food safety records in your food-safety app. Why hand washing matters more than you think Your hands touch food, equipment, packaging and surfaces all day. Each task…
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Cooling food safely is one of those jobs that sounds simple but causes a lot of food safety problems. You cook food. You cool it. You store it. Easy, right? In reality, this step is where many food hygiene ratings drop. It’s also where food poisoning risks creep in if things aren’t done right. If…
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If you run a food business, you’ve likely heard about Level 3 food safety. You might even be wondering if you need it or what it actually covers. The syllabus can sound quite detailed at first. It doesn’t have to be. This guide explains the Level 3 food safety syllabus in plain language. You’ll learn…