
Busy food business owners can manage food safety management more easily with practical HACCP records, digital food safety records, and simple tools that fit real kitchens. Table of Contents What a HACCP Plan Is and Why It Matters If you run a café, restaurant, takeaway, or catering business in the UK, you’re legally required to…
Food-Safety.app Compliance Confidence for Busy Kitchens Food-Safety.app is designed for food businesses that want food safety done properly, without unnecessary complexity or high costs. It focuses on efficiency, affordability, and clear digital records that make day to day compliance easier to manage. Many food businesses don’t need Bluetooth probes, cloud dashboards, or extra hardware. They…
If you run a café, restaurant, takeaway or food truck, your fridge works hard every day. It keeps food fresh, safe and ready to serve. But many small businesses don’t check fridge temperatures as often as they should. It’s an easy job to forget when you’re busy, but it really matters. This guide takes a…
Running a busy kitchen isn’t just about food. It’s about people. People get tired. They rush. They forget. They take shortcuts when pressure hits. That’s not bad behaviour. It’s human behaviour. Traditional food safety paperwork often ignores this. It assumes everyone has time, focus and perfect memory. In real kitchens, that’s rarely true. If food…