Search results for: “Digital Food Safety Management System”
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Confused about Environmental Health vs Trading Standards? Learn who inspects your food business, when to contact each, and how to stay compliant. Table of Contents What’s the difference between Environmental Health and Trading Standards? If you’ve ever wondered who’s responsible for checking your business, you’re not alone. The answer depends on the type of issue.…
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Busy food business owners can manage food safety management more easily with practical HACCP records, digital food safety records, and simple tools that fit real kitchens. Table of Contents What a HACCP Plan Is and Why It Matters If you run a café, restaurant, takeaway, or catering business in the UK, you’re legally required to…
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Not washing hands between tasks increases the risk of cross contamination, food poisoning and low food hygiene ratings, and it undermines your food safety management system and digital food safety records in your food-safety app. Why hand washing matters more than you think Your hands touch food, equipment, packaging and surfaces all day. Each task…
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If you handle food in any setting, rice is something you’ll come across. It’s used in cafés, restaurants, takeaways, food trucks and production kitchens. It’s simple to cook and easy to portion. But reheating cooked rice can carry serious food safety risks if it’s not handled correctly. Rice often catches people out because it looks…
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Food Safety App Pricing Food Safety App Pricing Explained: Costs, Features and What UK Food Businesses Actually Need Choosing food safety software is not really about buying an app. It’s about deciding whether your business can keep control when the kitchen is busy, staff change mid-shift, a fridge starts drifting out of range, or an…
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About Food-Safety.app Food Safety Compliance Made Simpler for Small Food Businesses Food-Safety.app helps food businesses replace paper records with a practical digital food safety system that’s easier to use, easier to review during inspections, and easier to keep consistent across daily operations. It’s built for kitchens, catering teams, cafés, restaurants, and other food businesses that…