Category: Running a Safer Kitchen
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In busy kitchens, shortcuts can feel normal. You’ve got orders piling up, staff asking questions and food that needs prepping now. So when frozen meat looks like it’ll thaw quicker on the counter, it’s easy to think it’s no big deal. But this one shortcut is one of the most common food safety mistakes in…
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If you handle food, manage a kitchen or own a food business, food safety law applies to you personally. It’s not just paperwork for the owner or something that only matters on inspection day. Every person involved in preparing, storing or serving food has legal responsibilities. Whether you’re a new food handler, a supervisor or…