Category: Training & Staff Development

  • How to train staff in HACCP effectively

    How to train staff in HACCP effectively

    Running a safe kitchen isn’t just about paperwork. This guide shows how to train your team in HACCP using simple routines, clear roles, and digital food safety records. Table of Contents Why does HACCP training matter? In UK catering businesses, food safety isn’t just the manager’s job. Everyone handling food plays a role in keeping…

  • Level 2 Food Safety Training for UK Catering

    Level 2 Food Safety Training for UK Catering

    If you’re responsible for training kitchen staff, understanding the Level 2 Award in Food Safety for Catering/Retail/Manufacturing helps you meet legal duties and manage food safety management more confidently. This guide explains what the course covers, why it matters for UK catering businesses, and how digital tools like Food-Safety.app can help keep training knowledge consistent…