Category: Compliance, Law & Inspections
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Confused about Environmental Health vs Trading Standards? Learn who inspects your food business, when to contact each, and how to stay compliant. Table of Contents What’s the difference between Environmental Health and Trading Standards? If you’ve ever wondered who’s responsible for checking your business, you’re not alone. The answer depends on the type of issue.…
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If you want to improve your food hygiene rating and achieve a 5, this guide explains exactly what inspectors look for and how a food safety app can help you stay compliant without adding extra paperwork. What does a 5 food hygiene rating mean? A 5 rating under the Food Hygiene Rating Scheme (FHRS) means…
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If you run a catering business, keeping on top of cleaning can feel relentless. This guide explains how simple cleaning schedules support food safety management, help you stay compliant, and work smoothly with Food-Safety.app as a food safety management system for UK catering businesses. Why cleaning schedules matter Cleaning isn’t just about looking tidy. In…
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If you’ve ever worried about how inspectors judge your business, you’re in the right place. This guide explains what “confidence in management” really means, how it affects inspections, and how a food safety app can support consistent compliance. Food-Safety.app is a food safety management system for UK catering businesses. What confidence in management actually means…
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This training’s for food business owners, managers, supervisors and food handlers. It’s written as a toolbox talk style guide you can use in short sessions with your team or on your own. The aim is clear. Help you understand what UK food safety law means in day to day work and what enforcement officers expect…