Replace paper food safety records in your Dubai food business with one simple, practical app
Food-Safety.app is a food safety management system for food businesses in Dubai and the UAE that want simple, reliable control without paper records getting in the way. It’s ideal for cafés, restaurants, takeaways, bakeries, cloud kitchens, food trucks, caterers, and other retail food businesses that need practical digital records to support daily food safety checks, temperature control, cleaning records, corrective actions, and inspection readiness.

Running a food business in Dubai means staying on top of food safety management while keeping service moving. Paper records get missed, folders go missing, and it’s hard to show what’s been done when inspectors ask. Food-Safety.app replaces that with digital food safety records that are quick to complete and easy to show during inspections.
Your most important food safety records are kept in one place, clearly laid out and automatically time-stamped. Temperature checks, cleaning records, corrective actions, training records, and daily checks can be logged in seconds, even when there’s no internet connection. Everything is stored on the device, ready when you need it.
Allergen management is built in, making it easier to record allergen information for menu items and show clear information to staff and customers. This helps reduce risk, supports communication, and shows that allergen controls are being managed properly.
Food-Safety.app is designed to support Dubai food safety requirements by making food safety routine rather than reactive. Records stay consistent, checks are less likely to be missed, and managers can see at a glance what’s been done and what needs attention. When inspections happen, the evidence is already there, organized and up to date.
Food-Safety.app is a digital food safety management system for retail food businesses in the UAE that want practical control, intuitive record keeping, and a better way to support food safety, HACCP-based routines, and inspection readiness.

Temperature checks, cleaning records, allergens, training, checklists, maintenance, pest control, delivery checks and corrective actions are all logged in seconds, automatically time-stamped and ready for inspection. No folders to manage, no paper sheets to chase, and no last-minute scramble when records are requested. A complete food safety management system that helps Dubai food businesses stay organized without expensive hardware or complicated systems.
Digital food safety logs
Log cooking, cooling, cold storage, reheat and hot holding temperatures in seconds. Every entry is automatically time-stamped, giving you clear proof of control when inspectors ask.
Cleaning schedules and records
Set daily, weekly and deep cleaning tasks and keep a full record of when jobs are completed. No more unsigned sheets or gaps in cleaning records.
Corrective actions and defects
When something goes wrong, it’s recorded, dealt with, and followed up. Clear evidence that issues are managed properly, not ignored.
Opening and closing checks
Create your own opening and closing checklists that match how your business actually runs. Staff know exactly what needs doing, which reduces mistakes and takes pressure off managers.
Goods-in delivery checks
Record delivery temperatures, damage and rejected items on the spot. Clear proof of controls being in place from the moment food arrives.
Training records
Keep a full record of staff training, inductions and refreshers in one place. Documented proof that staff have been trained, supervised, and kept up to date.
Allergen management
Display all menu items in a clear allergen matrix. Easily check, edit and print as PDFs for your customers and staff.
Food safety training videos
Access short food safety training videos that support staff understanding and ongoing learning in busy food businesses.
Probe calibration
Log probe checks and calibrations, so temperature readings can be trusted and defended with confidence.
Pest control register
Keep pest sightings and contractor visits recorded in one place, ready to show when needed during inspections or internal checks.
AI powered HACCP plan builder
Create HACCP flow charts for your menu items, review risks, and keep everything aligned with your day-to-day records.
Fair pricing for all food businesses
Built for food businesses that want practical compliance support without expensive hardware, cloud systems, or complicated dashboards.
Works without internet
Use the app anywhere, even with no signal. No logins, no accounts, no cloud worries. All records stored on the device.
Instant reports
Export professional PDF records whenever you need them, organized and ready without scrambling for paperwork.
Effortless Food Safety Management
Simple pricing – Full transparency
14 Day FREE trial – See for yourself how it fits your food business and improves your food safety management before committing a penny.
A simple and affordable subscription plan then unlocks everything, giving you full control over how the app is set up for your business.
Customise all logs with your business name
One click PDF export of all records
Add and edit opening and closing checklist
Add and manage staff members
Add and edit daily and weekly cleaning
Add and edit refrigeration equipment lists
Set your own temperature limits
Hide or show home screen tiles
Switch default temperature between Celsius and Farenheit
Latest Blog
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How to Fill In the SFBB Diary Properly
A practical guide to filling in the SFBB diary for HACCP and food safety systems, covering daily records, opening and closing checks, actions and sign-offs.
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When Staff Must Stay Off After Sickness
Practical guidance on sickness rules in food workplaces: who to exclude, the 48‑hour rule, return‑to‑work checks and clear record keeping with simple forms.
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The 4Cs of Food Hygiene Made Practical
Practical guide to food safety fundamentals, turning the 4cs into team actions: cleaning, cooking, chilling, cross-contamination prevention, with reminders.


