Category: Running a Food Business Safely
10-Point Food Handler Code for UK Food Safety
If you run or work in a catering business, this guide will help you get food hygiene right without overcomplicating it. We’ll walk through a practical 10-point food handler code and explain how good food safety management, supported by a digital system, helps you stay compliant, consistent, and inspection-ready. ContentsWhy a food handler code matters1–2.…
Common Foodborne Illnesses UK Caterers Must Control
If you run a café, restaurant, takeaway or catering business, you already know food safety matters — but staying on top of it can feel overwhelming. This guide explains common foodborne illnesses in plain English and shows how a food safety management system like Food-Safety.app can help keep things simple, consistent and inspection-ready. Why foodborne…
The biggest food safety risk is people. Not kit. Not paperwork. People.
If you run a catering business, you already know food safety isn’t just about shiny equipment or neatly filed forms. This article explains why people are the biggest risk — and how Food-Safety.app, a food safety management system for UK catering businesses, helps turn everyday actions into safer habits. Why people are the biggest food…
Building a Strong Food Safety Culture in Your Kitchen
Running a busy kitchen is demanding, but strong food safety management makes day-to-day compliance simpler, safer, and more consistent. This guide explains how to build practical food safety habits using clear leadership, simple systems, and digital tools that work for UK catering businesses. What food safety culture really means Why food safety management starts with…
Hygienic Use of Ice in Catering: Food Safety Management
Running a busy kitchen or bar? This practical guide explains how to handle ice safely, meet food safety management duties, and keep digital food safety records simple and inspection-ready with Food-Safety.app. Why ice matters for food safety Ice is easy to overlook, especially in pubs, cafés and restaurants where it’s used constantly. But ice is…
Food Safety Management in UK Healthcare Catering
If you run or manage catering in a healthcare setting, strong food safety management matters more than ever. This guide explains what’s expected in the UK and how Food-Safety.app, a food safety management system for UK catering businesses, can help you stay compliant without adding stress. Why healthcare food safety is different Healthcare catering isn’t…
Food Safety Management in Catering
Food safety management doesn’t have to feel like a mountain of paperwork you can’t climb. If you run a kitchen in the UK, you’re in the right place. This guide explains what food safety management really means, who’s responsible, and how digital tools can help busy catering businesses stay compliant and inspection-ready. Table of Contents…
Acrylamide: Practical Food Safety Management for Caterers
If you run a café, restaurant or takeaway, acrylamide can sound technical or intimidating. This guide explains what it means in day-to-day food safety management, what controls you actually need, and how digital food safety records can help you stay compliant and confident. Table of contents What is acrylamide and why should you care? Acrylamide…
Allergen Control Training for Staff
Allergen control training for staff gives busy food business owners confidence that their teams understand how to prevent food allergy risks and stay compliant using practical tools like a food safety app. Table of Contents Why allergen control training matters Allergen control training is essential for any catering or hospitality business. In the UK, food…