What is safe hot holding temperature for food?
Learn safe hot holding temperatures and how to maintain them.
Why is supervision important in food safety?
Learn why supervision is key to maintaining food safety.
What reminders help staff follow food safety rules?
Learn how reminders help staff maintain food safety.
How can small businesses improve food hygiene?
Learn how small businesses can improve food hygiene easily.
What records do food inspectors want to see?
Learn what food safety records inspectors expect and how to keep them ready.
What is food safety management under 852/2004?
If you’re unsure what food safety management under Regulation 852/2004 actually requires, you’re in the right place. This guide explains your legal duties simply and clearly. What is Regulation 852/2004? Regulation (EC) No 852/2004 is the foundation of UK food hygiene law. It applies to almost…
When Must Food Handlers Wash Their Hands?
Learn when food handlers must wash their hands and how Food-Safety.app helps UK catering businesses manage food safety records. Table of Contents When are food handlers required to wash their hands? Food handlers must wash their hands regularly throughout the working day, especially at key points…
What are the 7 HACCP principles explained simply?
Learn the 7 HACCP principles and how to apply them.
What happens during a food safety inspection?
Learn what happens during a food safety inspection and how to prepare.