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Learn what food safety records inspectors expect and how to keep them ready.
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If you’re unsure what food safety management under Regulation 852/2004 actually requires, you’re in the right place. This guide explains your legal duties simply and clearly. What is Regulation 852/2004? Regulation (EC) No 852/2004 is the foundation of UK food hygiene law. It applies to almost every food business, from cafés and takeaways to caterers…
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Learn when food handlers must wash their hands and how Food-Safety.app helps UK catering businesses manage food safety records. Table of Contents When are food handlers required to wash their hands? Food handlers must wash their hands regularly throughout the working day, especially at key points where contamination could occur. Before handling food Staff should…
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Learn the 7 HACCP principles and how to apply them.
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Learn what happens during a food safety inspection and how to prepare.
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Learn which bacteria cause food poisoning and how to control them.
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Learn which bacteria cause food poisoning and how to control them.
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Learn how food hygiene ratings work and how to improve your score.
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Learn what a cleaning schedule should include to keep your kitchen safe and compliant.
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Learn what allergen management means and how to manage allergens safely in your food business.