Category: Allergen Management
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Learn straightforward UK allergen management under Natasha’s Law, with clear PPDS, distance selling and staff tips to protect customers and simplify compliance. Table of Contents Running a café, restaurant or takeaway? You’re in the right place. This guide explains UK allergen management under Natasha’s Law in clear, practical terms for busy food business owners, with…
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Allergen control training for staff gives busy food business owners confidence that their teams understand how to prevent food allergy risks and stay compliant using practical tools like a food safety app. Table of Contents Why allergen control training matters Allergen control training is essential for any catering or hospitality business. In the UK, food…
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Lupin is one of the UK’s 14 recognised allergens and food businesses must understand what it is, where it’s used and how to manage lupin safely with guidance from the Food Safety App. What Is Lupin As An Allergen Lupin is a legume related to peanuts and soybeans, listed as one of the UK’s 14…
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Cross-contamination is one of the most common causes of food poisoning. It affects every type of food business and every food handler, from large factories to small kitchens. It doesn’t matter what food you prepare or where you work. If food isn’t handled safely, contamination can happen. This guide explains contamination vectors in a clear…