Customer Reports Food Poisoning: What UK Food Businesses Must Do
How to handle customer illness reports calmly: collect time, date, symptoms, and what was eaten; protect evidence, review controls, and log actions for inspections.
64% Have Eaten Food Past Its Use-By Date to Save Money: Why Use-By Dates Matter
Good food safety management helps catering businesses understand use-by dates, reduce waste and avoid taking unnecessary food safety risks. Table of contents What does a use-by date mean? What’s the difference between use-by and best-before? What did the latest FSA research find? What should food businesses…
HACCP Corrective Actions: How to Write Them Effectively
Record corrective actions clearly to fix issues, show control, and support HACCP; Food-Safety.app logs actions with timestamps for an inspection-ready history for audits.
How Is a Food Hygiene Rating Calculated?
A food hygiene rating can feel difficult to understand. This guide explains the scores, what inspectors assess and how to improve. Table of contents What is a food hygiene rating? What do food safety officers score? How is the final rating worked out? Why can…
Food Hygiene Rating: Improve Your Confidence in Management Score
Management confidence hinges on routine food safety control, records and staff habits, with Food-Safety.app helping keep evidence organised and inspection-ready.
UK Food Safety Laws: What Food Businesses Must Follow
Understand the main UK food safety laws, what they mean for catering, and how to stay inspection-ready with simple, reliable records of allergens and temperatures.
Cleaning Records for EHO Inspections: Do They Really Help?
Clear cleaning records matter at inspection; prove control with simple, site-specific checks, dates, times, sign-offs and corrective actions for every task, safely.
Allergen Near Miss: What to Record for Your Incident Log
Record allergen near misses with date, time, location, staff, dish and ingredients, risk identified, actions taken, and follow-up to build inspection-ready evidence.
Do Australia and NZ Require Food Safety Management?
Food safety management rules differ across Australia and New Zealand. This guide explains HACCP, staff training and records clearly. Do both countries use the same rules? Is HACCP legally required? What must Australian businesses do? What must New Zealand businesses do? Which records should be kept?…