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If you run a catering business, knowing when staff must report illness is vital for food safety management and protecting your food hygiene rating. This guide explains the rules clearly and how a food safety app can help you stay compliant. Table of Contents Why reporting illness matters In catering and hospitality, one unwell staff…
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If you want to improve your food hygiene rating and achieve a 5, this guide explains exactly what inspectors look for and how a food safety app can help you stay compliant without adding extra paperwork. What does a 5 food hygiene rating mean? A 5 rating under the Food Hygiene Rating Scheme (FHRS) means…
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If you’re running a café or takeaway and need to create a HACCP plan, this guide explains it clearly and practically. Learn how to build a compliant food safety management system using simple steps and digital tools. Table of Contents What is a HACCP plan? A HACCP plan is a written system that shows how…
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If you run a catering or hospitality business, your food safety management isn’t just about passing inspections. It protects your reputation, customers, and income. Here’s what every UK food business needs to know about managing risk and staying compliant with the help of a food safety management system. Table of Contents What is reputation risk…
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Washing raw salads properly is a key part of food safety management in UK catering businesses, helping reduce the risk of E. coli, Salmonella and Listeria while supporting strong digital food safety records. Why washing salads matters Leafy greens, tomatoes, cucumbers and herbs are usually served raw. That means there’s no cooking step to kill…
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If you run a catering business, understanding the 4 C’s of food hygiene is essential for effective food safety management. This guide explains what they mean in practice and how a digital food safety app can help you stay organised and compliant. What are the 4 C’s of food hygiene? The 4 C’s – Cleaning,…
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Want to strengthen your food safety management and feel more confident at inspection time? This guide explains how to improve food safety culture in your catering business using practical systems and digital food safety records. What is food safety culture? Food safety culture is the way your team thinks and behaves about food safety when…
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If you want your food safety management system to work in real life, hazard analysis is where it starts. This guide explains HACCP Principle 1 simply, and how Food-Safety.app can help keep your checks and records consistent. Table of contents What hazard analysis is (in plain English) Hazard analysis is the first principle of HACCP…
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Strong food safety management starts on day one. This guide explains what induction training should cover in UK catering businesses and how a food safety app helps you stay compliant and organised. Why induction training matters When a new starter joins your kitchen, café or catering operation, they immediately become part of your food safety…
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If you run a catering business, reducing cross-contamination is central to effective food safety management. This guide explains what it means in practice, what UK law expects, and how digital food safety records can help you stay organised and inspection-ready. Table of Contents Cross-contamination happens when harmful bacteria, viruses or allergens are transferred from one…