How to Use a Probe to Prevent Food Poisoning
Understand simple probe routines to prevent undercooked food and cross-contamination, boost temperature checks and records for inspections, supporting small kitchens.
When Food Handlers Must Wash Their Hands
Show when hands must be washed, reinforce compliant habits across shifts, and keep daily controls visible. Use Food-Safety.app to log training, checks, and defects.
How Due Diligence Works in a Small Food Business
Understand due diligence in a small food business, records proving temperature checks daily, and what inspectors look for, with steps and Food-Safety.app for audits.
How Often Should You Clean Fridges and Handles
Guide to fridge hygiene in busy kitchens, covering high-touch points, daily to deep cleans, spill response, and proof of compliance via Food-Safety.app records.
Food Allergen Management Protocol for Food Businesses: A Practical Guide to Safe Allergen Control
Purpose This protocol sets out the procedures for safely managing food allergens within the business. Its purpose is to protect customers with food allergies or intolerances, reduce the risk of allergen cross-contact, ensure legal compliance and provide staff with clear instructions for handling allergen enquiries. This…
Allergen Training for New and Agency Staff
How to train new and agency staff on the 14 recognised allergens from day one, with clear sign-off, consistent controls, and linked training records in Food-safety.app.
How do you create an allergen matrix for your menu?
Understand an allergen matrix, how to build and update it for safe menus, staff handover, and audits by linking items to 14 recognised allergens with Food-Safety.app.
Cross Contamination Training That Staff Remember
Explore why cross contamination persists in busy kitchens and how practical retraining, clear zoning, and supervision cut risks, with food-safety.app records and audits.
What food safety training do staff need in kitchens?
Understand the legal requirements for UK food safety training levels by role, refreshers and records to support safer service, compliance and team confidence in kitchens.