Category: Compliance, Law & Inspections
What Counts as a Corrective Action in Food Safety?
Understand what counts as corrective action in food safety, when to act, and how to record responses clearly with examples and food-safety.app audit-ready records.
How Long Should You Keep Food Safety Records?
Understand why keeping food safety records matters, what to record, retention policies, daily reviews, corrective actions, and easy storage for inspection readiness.
When You Must Register a Food Business in the UK
Understand who must register as a UK food business and the 28 day rule, with guidance for home kitchens, mobile units, pop-ups, and updates; practical scenarios.
Do Small Food Businesses Really Need HACCP?
A practical UK guide to HACCP for small food businesses, translating legal duties, comparing SFBB with full HACCP, and providing checklists for compliance and inspections and audits.
How to Use SFBB Properly in a Busy Kitchen
A practical guide to SFBB in a busy UK kitchen: understand its purpose, safe methods, daily diary, authentic records, and how inspectors expect you to use SFBB consistently; start implementing.
Why Food Businesses Drop Below a 3 Rating
Understand how safety ratings are calculated, mistakes that push scores below a 3 rating, and fixes to stabilise or raise your rating before next inspection.
What EHOs Look for During a Kitchen Inspection
food hygiene inspection checklist uk offers practical guidance on EHO checks, required records, and simple pre-opening routines to stay compliant today.
How do you stay compliant with food hygiene laws?
A practical guide to staying compliant with food hygiene laws for your business, referencing FSA guidance, daily habits, SOPs, checks and continual improvement.
What records do food inspectors want to see?
Learn what food safety records inspectors expect and how to keep them ready.