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If you run a café, takeaway, restaurant, food truck or small food business, you’ll hear the term “danger zone” a lot. It sounds serious and it is. The danger zone is one of the biggest risks to food safety and to your customers’ health. The good news is it’s easy to manage once you understand…
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Salmonella is one of those words every food business has heard. It’s also one of the most common causes of food poisoning in the UK. It’s not rare. It’s not unusual. And it’s not only found in badly run kitchens. Salmonella shows up when everyday controls slip. Usually on busy days. Usually when people feel…
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If you run a café, takeaway, restaurant, food truck or small food production business, hand washing is one rule you can’t afford to get wrong. It’s simple. It’s basic. Yet it’s one of the biggest causes of food safety failures across the UK. Most food poisoning outbreaks link back to poor personal hygiene. In many…
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If you handle food, manage a kitchen or own a food business, food safety law applies to you personally. It’s not just paperwork for the owner or something that only matters on inspection day. Every person involved in preparing, storing or serving food has legal responsibilities. Whether you’re a new food handler, a supervisor or…